Wednesday, February 29, 2012

Fried Fish Recipe

My family does not like fish much. Fish is healthy and I want my kids to try a variety of foods so I've made fish over and over again in a variety of ways. So far this has been their favorite. I have also made chicken strips with the same recipe and they are delicious too!!!

4 fish fillets
Oil for frying
1/2 cup milk
1 egg, beaten
1 cup Flour
1-2 tbsp Old Bay Seasoning (adjust according to taste)
Salt and Pepper, to taste (optional) - Old Bay has salt so its not necessary, I use about 1/4 tsp each

In one bowl beat the milk ad egg together. In another bowl mix flour and seasonings together. Dip the fish in the milk-egg mixture then coat in the flour. For a thicker coating, re-dip the fish in the milk-egg mixture and the flour mixture. Fry the fish in a pan or deep fryer until well browned (a few minutes on each side).



My mom also makes a delicious fish recipe that the kids love but mine never turns out like hers, I'm working on the recipe. Once I get it right I will post hers, it's not breaded thus healthier!

Tuesday, February 28, 2012

Rachael Ray Yum-O: The Family Cookbook




I love this cookbook so I thought I could work my way through it making every single recipe! I'm very excited because this recipe book brings my kiddos into the kitchen with me and I love sharing my joy of cooking with them!







Recipes:

Rise and Dine
Apple Flapjacks
Better Pancakes
Eggs Florentine Get Wacky with Waffles
Peanut Butter and Jelly French Toast (PB substitute used due to allergies)
Monkey Spread French Toast
Bunny Spread
Asian Veggie Spread
BLT Spread
Rasin-Walnut Spread
Bird-in-a-Bagel
Farmer's Bagel Baskets
Super-size Healthy Breakfast Sundae
"Instant" Oatmeal Master Recipe: The Classic
Banana Nut Oatmeal
Apple Cinnamon Oatmeal
Health Nut Oatmeal
Tortilla Scrambles
Brocco-Cheese Burritos
Spinach-Feta Mediterranean Burritos

Lunch Boxes that Rock and Snack-Attackers
Wa-s'up? Tuna Salad Pinwheels
Cold Ginger, Soy, and Honey Sesame Noodles
Pseudo Sushi
PB&J Extreme (PB substitute used due to allergies)
Lunch Box Fun-due
Danish Lunch Box Smorrebrod
Meatball and Orzo Soup
Chicken Taco Soup
My Mom's Baked Apples
Chili-Cheese Dogs in Beach Blankets
Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
Apple-Jack Quesadillas
Lady Bug Pizzas
Individual Chicken Quesadillas Suiza

It's All in the Numbers
Rollover Supper: Jerk Chicken with Roasted Vegetables and Pineapple
         Sweet and Spicy Sesame Noodles with Shredded Chicken
         Jerk Chicken Quesadillas with Slaw Salad
5-10-15 in 30 Minute Meal Dinner: Caprese Mezzaluna; Chicken and Broccolini with Asiago Sauce; and Italian Sponge Cakes in 5
Rollover Supper: Turkey Stuffin' Meatloaf with Scallion Mashed Potatoes and Green Beans
          Enchil-lasagna
Rollover Supper: Turkey Bolognese Pasta
          Turkey Tomato Soup
          Turkey Vegetable Chili
Three Quick Skillet Sauces for Chicken:
          Skillet Barbecue Gravy
          Apple Cider Gravy
          Orange-Maple Reduction
Chicken Noodle Soup, Three Ways
          Quick Traditional Chicken Noodle Soup
          Chicken Noodle Soup Latin Style
          Chicken Noodle Soup Italian Style
Rollover Supper: My Mom's Top-Secret Chicken Curry with Rice
          Chicken Soup with Broken Spaghetti
Tuna Two Times
          Creamy Tuna with Tarragon and Egg Noodles
          Spicy Tomato and Tuna Spaghetti
Grilled Eggplant - Three Ways:
          Chicken Eggplant Steak Roll-up Salad
          Eggplant Steak Lasagna Stacks
          Meat and Mushroom Eggplant Roll-ups with Tomato Gravy

Dinner Time!
Inside-Out Turkey Bacon Cheeseburger with Oven O-Rings
Turkey Meatball Pocket Subs with Side Salad
BBQ Chicken Sloppy Joes with Pickled Slaw Salad
Awesome Autumn Stew
Tomato-Vegetable Pasta Stoup
Ratatouille Stoup
Cacciatore Stoup with Turkey Sausage Meatballs
Clam Bake Stoup
Pepper and Onion Stoup with Chicken Sausages and Sun-Dried Tomato Basil Gobble-Ums
Greek Goulash
Dracula's Transylvanian Ghoul-ash
Ground Meat Goulash with Macaroni
Buffalo Chicken Chili
Giant Chicken Tost-achos
Turkey Shepherd's Pie
Turkey Chili Dog Chili and Corny Corn Bread
Livia's Hot Dog-Pasta-Broccoli Bake
Not-Your-Mama's Tuna Salad
Eat-Your-Veggies Harvest Whole-Wheat Pasta
That's Shallota Flavor Spaghetti
Shrimp and Shells with Panchetta and Peas
More Peas if You Please Penne
Veggie P-schetti
Penne-Wise Pumpkin Pasta
Que Pasta Mexican Mac-n-Cheese
Whole Wheat Mac-n-Cheese for the Family
Sorta-Soba Noodle Bowls
Chinese Spaghetti and Meatballs
Farmer's Stack Pancake Supper
Tortilla and Tomato Toast
Pressed Manchego Cheese Sammies and Spicy Salad
Super-Size Egg Rolls with Mandarin Salad
Pretzel-Crusted Chicken Fingers and Zucchini Sticks with Cheddar Spicy Mustard Dipping Sauce
"Everything" Chicken Fingers
Mega Turkey Nacho Dinner
Antip-achos: Italian Nachos and Fish Stick Parm
Lightened-Up Lemony Chinese Chicken
Sukiyaki Stir-Fry
Not-Fried Chicken on the Ranch and Peeler Salad
Chicken Sausages with BBQ Butter Beans and Cheddar Cauliflower
Orange-Soy Pork Chops with Applesauce, Roast Potatoes and Green Beans
Inside-Out Sausage Chops with Roasted Peppers
Turkey Sweet Potato Shepherd's  Pie and Cran-Applesauce Sundaes
No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
Chicken with Apple Gravy, Cheesy Rice Pilaf with Peas, and Green Beans with Scallions
Pork Chops, Golden Apple and Asian Sauce, and Whole Wheat Pasta Mac-n-Cheddar with Broccoli
Paprika Pork Cutlets with Swiss Chard Egg Noodles
Spicy Spanish Shrimp, Cheesy Orzo, and Roasted Green Beans
Almond Snapper Fillets, Herb Rice with Peas and Carrots
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa

Kid 2 Kid Recipes
Pancake Tacos with Fruit Salsa
Fabulous French Toast
Fruit Freezies
Eggs in a Nest with Sheets, Blankets, and Pillows
Super Strawberry Smoothies
Buffalo Ranch Club Sandwich
Special Ham and Cheese Sandwich
BPB Quesadillas (PB substitute used due to allergies)
Chicken and Asparagus Wrap
Joe's Fish Tacos
Hannah's Awesome Salsa
Everything Soup
Italian Chili Soup
Chick Chick Veggie Pasta
Chickenadas
Worms and Toes
Lemon Chicken with Lemon Rice
Chili Lime Chicken
Roasted Grouper with Roasted Asparagus

Cooking with Tiana






My daughter loves the movie 'Princess and the Frog' so when I bought her the movie, I also bought her the cookbook. The cookbook is filled with recipes featured in the movie and other recipes from New Orleans. Together, we are working our way through the cookbook.











Big Easy Breakfasts
Tiana's Famous Beignets
Egg in a Nest
Charlotte's Coffee Cake
Banana French Toast

Yummy Lunches
Mama Odie's Muffuletta Sandwich
Po' Boy Sandwich
PB&J Blossom Sandwiches (we're allergic to peanuts so I'm planning to use a PB substitute)
Facilier's Fruit Salad

Delicious Dinners
Jammin' Jumbalaya
Yumbo Gumbo
Red Beans and Rice
Cal's Chicken and Biscuits
Buford's Fish Fillets
Duke's Macaroni and Cheese


Down-Home Breads, Sides, and Drinks
Skillet Cornbread
Naveen's Green Beans
Oven-Baked Potato Wedges
Swamp-Water Smoothie
Minty Iced Tea
Juju's Juleps

Dazzling Deserts
Big Daddy's Sugar Cookies
Froggy-in-the-Water Cupcakes
Ray's Mud Pie
Louis's Alligator Cake
Berry Peachy Cobbler
Bayou Bread Pudding

Friday, February 24, 2012

Buford's Fish Fillets and Oven-Baked Potato Wedges

For dinner I decided to do two recipes, Buford's Fish Fillets and Oven-Baked Potato Wedges. The fish was ok, but not the best. My husband isn't a fan of fish and he really didn't like this. The kids thought it was ok, but asked me to make it my way next time. 

My fish recipe is available here. My husband and kids love it, and they definitely are not fish fans! They nicknamed it 'chicken fish' because it kind of tastes like my chicken strips.

The Oven-Baked Potato Wedges were very good! I have a deep fryer and I usually fry my fries but this method was both quicker and healthier. The deep fryer has to preheat for 20 minutes and these cooked in the time it would have taken to preheat the fryer! I was also able to cook all the fries at once where it would have taken a few batches to cook up the same amount in the fryer!


Fish recipe:

vegetable oil
4 tablespoons butter, melted
2/3 cup buttery crackers
1/4 cup Parmesan cheese
1/2 teaspoon basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound tilapia, sole, scrod, or other mild fish

Heat oven to 350°F and grease a 9x13 baking pan. It a flat bowl, stir together crushed crackers, cheese, basil, oregano, and garlic. Dip the fish fillets one at a time into the melted butter, until coated, then into the crumb mixture, until coated. Place fish in the baking pan and bake until flaky, about 20-25 minutes.


Potato Wedges:

4 medium Idaho potatoes
1/4 cup olive or vegetable oil
salt to taste

Heat oven to 425°F. Slice the potatoes into about 10 wedges, you can peel them if you wish. Dry off the excess starch. In a bowl, toss the potatoes in the oil to coat and bake them on a pan for about 25 minutes, turning them about halfway through. Sprinkle with salt. 


Recipes adapted from the book: Disney's The Princess and the Frog Tiana's Cookbook Recipes for Kids. Copyright © 2009 Disney Enterprises, Inc. Published by Disney Press, an Imprint of Disney Book Group.

Monday, February 20, 2012

Sword in the Stone Night



"Sword in the Stone" night began with us making drinking glasses. I tried to find goblets but couldn't so I settled with these glasses I got at Target for about a $1 per glass! We hot glued gems around the top of the glass, leaving about an inch of space for our lips. These glasses are hand washable and the kids love drinking out of their princess glasses. :)







Next we made crowns from construction paper and gems.
















After the crafts we had our meal. First we had an appetizer of cheese cubes, grapes, torn bread with parmesan garlic oil dip. We bought old fashioned bottled root beer which we drank out of our decorated glasses.






For dinner we ate chicken legs, corn on the cob, and onion roasted potatoes. No forks allowed!







I made tunics from plastic tablecloths and the kids wore them for the sword battle we had following the movie. I picked up the swords at Target weeks ago and pulled them out for this! The kids had a blast!!! They could not stop laughing!

























My husband even joined in for the sword battle... Both sides fought well but in the end... Lexi wins!!!


Thursday, February 16, 2012

Homemade Laundry Detergent

I love this detergent! It works great, my clothes come out as clean as with regular detergent and they smell so clean!!! I wasn't a fan of powdered laundry detergents but this one is fantastic!

Homemade Powdered Laundry Detergent
1 Ivory, Fels-Naptha, Sunlight, Kirk's Hardwater Castile or Zote soap bar
1  Cup - Arm & Hammer Super Washing Soda (cannot substitute baking soda)
½  Cup Borax
½ cup Calgon water softener

Break soap* into pieces and process in a food processor until powdered. Mix all ingredients. For light load, use 1 Tablespoon. For heavy or heavily soiled load, use 2 Tablespoons.

Yields: 3 Cups detergent. (Approx. 40 loads)
 Recipe cost approx. $2-3 per batch.

*I recommend leaving the soap out a day or two to dry out because it is easier to process in a food processor dry!

Tip: Use vinegar as the fabric softener.



My grocery list:
10 bars of Ivory soap: $3.31
1 box Arm & Hammer Super Washing Soda: $5.99
1 box Borax: $4.99
1 box Calgon water softener: $6.99

I made 240 loads worth of detergent and I used:
6 bars of Ivory - $1.99
1 box of washing powder: $5.99
About ½ the box or borax: $2.50
3/4 the box of Calgon: $5.24
Totaling to: $15.72 which is $2.62 per batch, that’s less than 10 cents per load! 


Personal Review:
For my birthday, we went to IHOP and my kids enjoyed their 'The Lorax'  breakfasts. Of course we and planned to be out most of the day and my daughter had to order the messiest food! She ordered the blueberry cake cone and of course got blueberries on her dress! We were able to get it kind of out and decided to just go about our day with her wearing the dirty dress, since our day was packed and she'd probably get it dirty later anyway.

After we got home, before I had her change, she did get it dirtier, she split red koolaid on it! At his point I was hoping it wasn't permanently stained! I threw it in the laundry using this detergent and hoped for the best. Well, it came out perfectly clean, no hint of the stain! Now I wish I snapped a before picture, but here's the after! I think this works better that other detergents I've used (All, Tide, Gain, Method, store brands).


Pocahontas Night

We started our Pocahontas Day with a late breakfast of Native American Fry Bread. 

Here's the recipe I used, I got it from All Recipes but altered it a little because it needed more flour to not be sticky and I wanted it to be sweeter so I put honey in the dough. 
Ingredients:
4 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups warm water
¼ cup honey
4 cups oil or shortening for frying

Directions:
Combine flour, salt, and baking powder. Stir in the honey and the water. Knead until soft but no longer sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick and make a small hole in the center of each patty. Fry one at a time turning to brown on both sides. Drain on paper towels.




Next we made hair feathers and headdresses.




We made a totem pole of animals that represented us.

The Monkguin (Penguin/Monkey) is my husband. I called him a Monkguin years ago because he walks like a penguin with his toes pointing outward and he acts like a monkey...

The Raccoon is Katelynn. We chose the Raccoon for Katelynn because she is curious and loves cleanliness. She loves trying new things, she's very adventurous. She also hates being dirty; she won't even lick food off her fingers, they need to be wiped clean!

The owl is Lexi. Lexi chose the Owl because she says she's wise. Lexi is a smart cookie and sometimes she says things that are beyond her years. She has an excellent memory, high vocabulary skills, and is very inquisitive which I think leads her to say things most 7 year olds wouldn't. 

The Turtle is me. I chose the turtle because the Turtle symbolizes adaptability, I am able to adapt to whatever life throws at me including numerous moves because my home is wherever my family is.  I also chose the Turtle because I am  
                                          very shy. When I am uncomfortable or insecure, I withdraw into my 'shell.' 



We also made dream catchers.






We also played with Pocahontas paper dolls and a Pocahontas paper playset (which is available here under constructibles).





For a snack while we made our crafts, we ate homemade tortillas in leaf shapes served with salsa and cheese dip. (Recipe available here from FamilyFun.com)


For dinner we made an abbreviated Thanksgiving feast: turkey, cranberries, mashed potatoes, and corn on the cob. 

Yarn Bottles and Paper Roses

I got the idea of a yarn wrapped bottle off Pinterest, which originated from More Design Please. I also found online instructions to make paper roses at Dozi Designs.


I loved how these looked. I also loved them on the branches but I live in Alaska and there is so much snow on the ground right now I don't think I could find fallen branches to use. So I improvised and made my own branches using bamboo skewers and brown yarn. I think they turned out pretty good! 


I made this entire project I made with materials on hand and it only took me 2 hours to complete! Here's my finished product:

Valentines Crafts: Homemade Playdough

For Valentines Day, I wanted to send my daughter to school with more than the traditional store bought Valentines Day cards so we decided to make homemade playdough to accompany her homemade valentines!


Simple Cooked Play Dough


3 cups of flour
1 1/2 cups of salt
3 cups of water
2 Tablespoons vegetable oil
1 Tablespoons cream of tarter
Red food coloring

In a saucepan, mix the dry ingredients. In a measuring cup, mix the wet ingredients. Pour the wet ingredients into the saucepan and mix until well combined. Cook the ingredients over medium heat for about 1-2 minutes until dough forms a skin and pulls from the sides of pan. Let cool and knead for 2 minutes. Store in an airtight container.

Here's my finished product.


Since I was giving them as gifts for Valentines day I made hearts...


And bagged them in Valentines cellophane bags!

Tuesday, February 14, 2012

Egg in a Nest

This is my first horrible attempt at an Egg in the Nest! I made it again and it came out PERFECT but I forgot to take a picture! I know I'm going to try to make it again because it is a delicious and simple breakfast item! I'll try to get a better picture :)


A recipe for this is very simple!

You need:
sliced bread
eggs
butter

Using a glass or cookie cutter cut a hole in the center of the bread. Melt about a tablespoon of butter in a pan over medium heat. Fry the bread and the cut out in the pan for 1-2 minutes then flip (you may need to add a little more butter). Lower the heat and crack and pour an egg into the hole. Cover the pan and cook the egg until it is firm, about 3 minutes. If you want an over-easy egg, flip the bread-egg over and cook for another minute or so. Enjoy!


Homemade Alfredo Sauce

Here's my recipe for simple Alfredo sauce. It makes a lot but we like a lot of sauce on our pasta and it graciously covers 1 box of fettuccine pasta.

Alfredo Sauce

1 stick butter, cut into pieces for quicker melting
½ cup flour
2-4 cups cream or milk
1 cup parmesan cheese
3 large cloves garlic, minced (I like garlic so I use a lot, you can adjust to taste)
Salt and pepper to taste

Melt butter and flour over medium-low heat for a minute or two until well blended, do not brown.  Slowly add the milk, the mixture may clump but keep mixing and it will become smooth and creamy. Add milk until desired consistency is reached. I prefer thick Alfredo sauce, but some may like it a bit runnier.  Add the parmesan cheese and gently stir until melted. 

Valentine's Day Family Dinner

Since we have two children, it can be difficult for my husband and I to go out and going out to a nice restaurant on Valentine's Day, let alone any day, is not worth the hassle or the expense. So instead, we made a nice dinner at home with dessert and we watched one of our favorite shows afterwards.

I decorated with a large Valentine's Day sign.


For dinner I made Shrimp Fettuccine Alfredo, garlic breadsticks, and a salad. I don't have a picture but I will include my recipe for homemade Alfredo Sauce. It's so simple and delicious, I never buy store bought Alfredo anymore.

For dessert we made strawberry cupcakes. We made the boxed kind, they we're simpler since I was busy all morning. My eldest daughter and I had fun decorating them!

Valentine's Crafts: Homemade Valentines

This year, my daughter and I made homemade Valentine cards! We made owls, fish, and elephants. I got the fish and elephant valentine idea from Family Fun, the owls were my idea!

To make the elephants and the fish:

Materials: 
card stock
scissors
glue stick
googly eyes
colored markers
small heart stickers (optional)

Cut a medium heart shape template about 2 1/2 inches by 2 1/2 inches. Trace this shape for the second elephant template, but add a curved trunk. Cut a large heart template about 4 inches by 4 inches. 

Now that you have your templates, you can start cutting out your shapes. 

For each elephant you will need 2 medium heart shapes for the ears and 1 face/trunk shape. Glue the tips of two heart-shaped ears to the back of the head. Free hand small hearts or use small heart stickers and place on ears and trunk as shown. Attach googly eyes and add your message. I added mine to the back since I used glitter card stock.  I used the message 'You're unforgettable.'



For the fish you need to use the large and medium heart template. For each fish you will need to cut out 2 large hearts and 1 medium heart. Glue the two large hearts with the top of the hearts overlapping as shown and add the tail. Lastly, add the googly eyes and your message. I used the message 'You're oceans of fun.'


The owls are harder to explain. I will try to add a template later since I free handed all of the shapes.

To make the owl you need to free hand a template for the owl shape. Then freehand a long heart shape for the chest piece. You will need a circle template for the eyes, a triangle template for the nose and free handed mini hearts for the claws. To assemble, glue the chest piece to the body, add the eyes and the nose and claws. Lastly dray a pupil for the eye, we used glitter paint because my daughter wanted it to be all glittery. 

Here's a picture of the larger basic shapes.  


Here's the finished product: