Mine definitely did not come out as nice as the book pictured, but it still came out OK. This sandwich was very messy and hard to eat because of the height, but it was still delicious! This sandwich contained ham, salami, provolone cheese, and swiss cheese on a round Italian loaf spread with olive oil and muffuletta spread.
Muffuletta Spread Recipe
5 ounces of green olives with pimientos, drained and sliced
1 tomato, chopped and seeded
1 garlic clove, minced
1 teaspoon dried oregano
2 tablespoons of olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon of both salt and pepper
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