Tricolor Vegetable Pasta with Andouille Sausage in Garlic-Oil Sauce

I recently bought Tricolor Rotini and I decided to make Tricolor Vegetable and Sausage Pasta in Garlic-Oil Sauce. I used Andouille sausage because I like the flavor and I had some left over from a previous recipe!

This was very quick to make. Have the pasta cooking while you slice and cook the vegetables and sausage and make the garlic sauce. I think this recipe took me only 15-20 minutes!

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1/2 pound cooked Andouille sausage, or any other sausage, sliced

1 box Tricolor Rotini

1/2 olive oil

1 teaspoon garlic powder
Salt, about a teaspoon but add more according to taste
pepper, to taste


Cook the tricolor rotini according to package instructions.

While rotini is cooking, heat about a tablespoon olive oil in a deep skilled over medium-high heat. Place the bell peppers, onions, and sausage in the skillet and season with garlic, salt and pepper. Cook covered, stirring occasionally, until onions are transparent, peppers are tender, and the sausage is thoroughly heated. Add about 1/2 cup olive oil. Re-season to taste, if necessary.

Drain the pasta and place back in pot. Pour the vegetables, sausage, and garlic-oil sauce over the pasta and mix well. Enjoy!