This oatmeal was delicious! It made enough for breakfast that day as well as premade breakfasts to store in the fridge! It makes enough for 8 or more servings. We ate about 3 servings the day we made it and I stored 6 cups worth in these containers, which is enough for 2-3 breakfasts for my family.
Apple Cinnamon Oatmeal Recipe
3 cups old-fashioned oatmeal
3 cups skim milk
1/2 cup brown sugar
1/2 teaspoon salt
2 Granny Smith apples, peeled, cored, and chopped
2 teaspoons ground cinnamon
Combine all of the ingredients in a large deep saucepan and bring to a boil over medium-high heat. Once it boils turn the heat down to low and simmer for 15 to 20 minutes, or until the oatmeal is thick and creamy. Remember to stir frequently to avoid the bottom from scorching.
Serve with additional milk, if needed, or cool and refrigerate for later.
Recipe adapted from the book: Rachael Ray Yum-O The Family Cookbook. Copyright © 2008 by Yum-o! Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
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