Sunday, March 18, 2012

Greek Recipes

Thinking about soup has made me think about my favorite soup, Avgolemono Soup, a Greek egg-lemon-chicken-rice soup .

My family is Greek so I make traditional Greek foods at home such as:
Avgolemono Soup (egg-lemon-chicken-rice soup)
Spanakopeta (spinach peta)
Batsaria (layered spinach peta)
Tyropeta (cheese peta)
Psari Plaki (baked fish and vegetables)
Souvlakia (Sish-ke-bob)
Stuffed Tomatoes and Peppers
Beef Stew
Sarmades (stuffed cabbage leaves)
Spinach and Lima Bean Casserole
Green Beans in Tomato Sauce
Tsoureki (Easter Bread)

There are a million more recipes I would like to try to make that I ate growing up but haven't attempted yet for my family.

I also want to try my hand at some at the deserts! I love Bakalava, Galaktobouriko, and Theples but I've never attempted to make my own!

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